Restaurant Ca Aleix is located in Marina Alta, Javea (Spain), and is much more than a restaurant, it is a natural space with the perfect combination of art, gastronomy and nature.

Could you please give some examples of the cooking results coming out of the Retigo product(s)?

► The most important for us is the pre-cooking, especially for vegetables and then steam mode which we use especially for fish. The oven is operating from 11.00 in the morning till 02.00 after midnight. 

Which benefits does Retigo product bring to your kitchen?

► The speed. Retigo combi oven is very high-speed so we can prepare several meals and many portions at the same time.

For which reason would you recommend the Retigo product to other facilities?

► Because the oven is robust and very easy to use. You always know what to do.

What does RETIGO product mean for you just in one word? 

► Professional.

What's your masterpiece in Retigo combi oven?

► The broths.

Alejandro Cresao

Owner and Chef