"I use the oven to cook many types of meat, like roast pork tenderloin, Indian-style veal sauté, free-range chicken supreme, and hard-boiled eggs. The cooking results are reliable and consistent. Using the oven is simple and intuitive. The Retigo Blue Vision combi oven saves me time, gives me peace of mind, and provides real flexibility of use, which allows me to manage both the kitchen and the hotel. A new oven, an everyday partner!"

Jean-Luc LETELLIER

Manager/Chef