YOUR OWN PROFILE SETTINGS – JUST BY ONE TOUCH
Benefits:
• you can adapt the main screen to your personal needs
• you can put what you really use on your home screen
• every chef can have their own profile with the setting that suits them
• organized home screen with no unnecessary icons
Home screen program can start just by pressing a button in 3 different ways:
1. Classic manual start
2. Instant start – it skips the quick view screen and saves one extra touch
3. Automatic start
Recipe:
NAAN (INDIAN FLATBREAD)
Ingredients:
480g plain flour
4g baking powder
5g salt
120ml whole milk
10g sugar
1 egg
30ml natural yoghurt
60ml vegetable oil
Preparation:
Combine flour, salt, and baking powder.
Separately whisk sugar, milk and eggs until they fully combine.
Gradually pour the wet mixture into the dry mixture and knead to a soft dough. Add water if needed.
Add oil and keep kneading. Cover and allow to rest for 3 hours.
Set the combi oven on dry heat (slow fan heat) at 240°C.
Divide the dough into 8 equal portions
Shape each dough ball into flat ovals.
Bake until golden.