Video recipe: Rye bread
How to bake crispy rye bread? Watch our new video recipe focused on the Retigo DeliMaster bakery oven.
Ingredients:
rye flour 500g
all purpose flour 500g
dried yeast 14g
caraway seeds 8 g
salt 17 g
water 350 ml
milk 350 ml
Upload the recipe to your device in the Retigo Combionline system HERE.
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