CREAM OF FIELD MUSHROOM SOUP WITH A FILO PASTRY BASKET
Another delicious recipe from our chef.
INGREDIENTS:
1 kg of field mushrooms
500 g potatoes
1 kg onions
1 l of vegetable stock
100 ml olive oil
Sprig of thyme
Salt, pepper
Filo pastry
Butter
METHOD:
1. Place the mushrooms, onion, and potatoes onto an enameled GN container with olive oil, thyme, salt, and pepper for 20 minutes on hot air mode at 150°C.
2. Transfer the ingredients into a pot, add stock and cook until soft. Mix after cooking to a smooth consistency.
3. In the meanwhile butter 3 layers of filo pastry, put on a mold, and bake for 4 minutes at 180°C.
4. When baked, decorate the soup with sour cream, filo pastry basket with vegetables.